May 2015…..Seda Centrio presents “A Taste of BGC” featuring modern international cuisine by guest chef Romualdo “Pepe” Castillo at the hotel’s Misto restaurant on May 25-30, 2015.
Chef Romualdo Castillo presents A Taste of BGC at Seda Centrio
Comprising bestsellers from Seda’s flagship property in the cosmopolitan area of Bonifacio Global City in Taguig, Metro Manila, the dishes will impress by their authentic taste as well as their creative presentations inspired by Chef Pepe’s exposure to a global audience at the newest and most modern community in the Philippines, Bonifacio Global City. Chef Pepe is the Executive Chef of Seda BGC.
At Seda Centrio, Chef Pepe will present dishes like Angus beef ribs, crispy sea bass, grilled cedar plank salmon, and osso bucco lamb shanks, plus a new and creative range of desserts that make up a visual feast due to their artistic presentations.
Grilled Cedar Plank Salmon at Seda Centrio
“Remarkably good!” said an enthusiastic diner—one of the many who have given rave reviews for Chef Pepe’s delicious food.
“The key,” he says, “is precise timing, plus the use of fresh, high-quality ingredients.” “This is how we give our dishes that personal touch,” he explains. “We stay true to the original recipe, then leave our own imprint by modifying its appearance to enhance its aesthetic appeal.”
Chef Pepe will offer a 3-course Set Lunch at Seda Centrio on May 25-29, 2015 featuring options for appetizer and the main course, and a sweet dessert for the finale. More food varieties will be available on the buffet dinner on May 25-30, 2015 at the hotel’s Misto restaurant.
Osso Buco Lamb Shank at Seda Centrio
Chef Pepe was formerly connected with an international luxury hotel, a renowned resort and an exclusive club. A multi-awarded culinary expert, he has won top honors in prestigious industry competitions including “Best Dessert” in the Manila Black Box Culinary Challenge, “Award of Excellence” in the Cold Meat Platter category of Chefs on Parade and “Bread-baking Champion” in an activity sponsored by the Les Toques Blanches Philippines chefs association.
“A Taste of BGC” is part of Seda’s “Chefs Exchange”, where the hotels’ head chefs show off their specialties in other Seda locations to offer innovations in the menus. Previous to this, Seda Centrio featured “A Taste of Japan” with Seda Nuvali’s Executive Sous Chef Danilo Gallardo.
For reservations to “A Taste of BGC”, please call Seda Centrio at (0917) 5775910 or (088)3238888 or email . ###