Cagayan de Oro’s favorite gelato place has re-invented itself yet again with a new outlet called Frozen Factory right next to the Centrio Mall Cinemas at the 3rd floor.
Christened “Frozen Factory” we checked out the place within an hour of its opening last 10 October 2015, and already a sizable crowd was gathering. There’s magic in the Missy Bon Bon name!
“We wanted something new, yet again,” says Doy Yu, Missy Bon Bon president. “Constantly innovating and introducing something new and fresh to the people is one of the best fun parts of doing business!”
Triple Sundae – Apple crumble, Black forest, Choco fizz float, Rookies
Something new indeed! Missy Bon Bon Frozen Factory’s menu is replete with parfaits, sundaes and crepes, all done in a whimsical and flamboyant fashion reminiscent of its American ‘50s diner ice cream parlor vibe.
“Not only are we introducing, or rather reacquainting people with sundaes but also, letting them have a bite of something new,” said Anne Yu, MBB operations head. “Our sundaes and desserts are chock-full of sinful treats like brownies, salted caramel, apple streusel, jellies, and marshmallows. You name it, we have it!”
Super Splits – Banana Split, Cookie monster, Yin & Yang
Missy Bon Bon started small as a simple kiosk at a local mall, introducing Kagay-anons to gelato, a healthier, yet no less tastier alternative to ice cream.
“Gelato is churned with less air incorporated into it, meaning less overrun, making it rich and creamy even with the low fat level,” said Chef Cathy Genabe, who’s in charge of the MBB commissary. “This is actually what makes gelato so good, you get intense flavor instantly– you don’t scrimp on the taste but you don’t feel guilty eating it.”
Crepe Zone – Strawberry Cheesecake, Banana Nutella, Mango Supreme
MBB has since expanded to a full dining establishment with an al fresco dining area at the Limketkai Center. Its expanded menu offers an extensive line of fresh breads and pastries with zero preservatives, home-style cooked meals, cakes (which a customer can fully customize), pasta, sandwiches and more.
Frozen Factory has retained all that, but offers an expanded culinary experience that aims to further explore the further reaches of all senses. For instance, guests can also try their specially seasoned prawn crackers which offer a surprising counterpoint to the sweetness of the gelato with its crispy salty peppery flavor.
Double Sundae
“It’s not just gelato with your typical toppings of fruit and cream. Best of all, the serving is always generous and reasonably priced” adds Chef Cathy.
As members of the pioneer class of the Center for Culinary Arts in Manila, Doy, Anne and Cathy introduced the first truly intercontinental menu to Cagayan de Oro when they founded Bigby’s Café in 1998.
With the advent of Frozen Factory, it’s nice to know the trio hasn’t lost their touch to innovate dishes which continue to delight Kagay-anons 17 years down the road.
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